Just discovered Weeping Radish, North Carolina’s oldest microbrewery (and an eco-charcuterie).  The Brewery adheres to the Reinheitsgebot Purity Law of 1516, a regulation made by Duke Wilhelm IV of Bavaria stating beer could only be made using malt, hops and water to maintain quality. Later amended to include yeast, Weeping Radish includes the fourth ingredient in their recipe.  More info linked above. 

Just discovered Weeping Radish, North Carolina’s oldest microbrewery (and an eco-charcuterie).  The Brewery adheres to the Reinheitsgebot Purity Law of 1516, a regulation made by Duke Wilhelm IV of Bavaria stating beer could only be made using malt, hops and water to maintain quality. Later amended to include yeast, Weeping Radish includes the fourth ingredient in their recipe.  More info linked above. 

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